Jenny RossJenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country.
Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
Please visit her Website: www.shop118degrees.com
|Raw Basics - Jenny Ross; Hardcover|
|The Art of Raw Living Food - Doreen Virtue; Jenny Ross; Paperback|
|Raw Basics - Jenny Ross; eBooks|