Belinda Connolly is an acclaimed cook who has travelled the world as a private chef, catering for celebrities and royalty. She is famous for combining unexpected ingredients to create original taste sensations, offering robust flavours and satisfying treats that don’t come with any of the associated guilt! She now runs a hugely popular stall that delights locals and tourists alike at the famous Totnes Market in Devon, U.K. She is also a psychophonetics practitioner and runs wellbeing and cookery retreats. Visit her site: www.belindaconnolly.com
It features 100 imaginative vegetarian recipes-many of them gluten free, dairy free, lower sugar or vegan-including Belinda Connolly's signature savoury Butternut, Berry & Goat's Cheesecake and her piquant Thai Cauliflower, Coconut & Lime Soup.