author biography

Jenny Ross

Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country.

Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
Please visit her Website: www.shop118degrees.com


About the Author

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Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country.

Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
Please visit her Website: www.shop118degrees.com


Products by this Author
Books
Healing with Raw Foods - Jenny Ross | Paperback
Raw Basics - Jenny Ross | Paperback
Books
Healing with Raw Foods - Jenny Ross | eBooks
Raw Basics - Jenny Ross | eBooks
The Art of Raw Living Food - Doreen Virtue, Jenny Ross | eBooks
Books
I Can Do It! 2015 - Denver Full Conference Pass | Lectures & Events
I Can Do It! 2015 - Denver Sunday Only Pass | Lectures & Events
Books
I Can Do It!® 2015 Denver