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Miraval's Sweet & Savory Cooking
by Justin Cline Macy, Kim Macy
Format: eBooks
List Price: $29.95

Miraval's Sweet & Savory Cooking

Product Details

  ALL PRODUCTS BY THIS AUTHOR
   
Publisher Hay House
Publication Date 11/25/13
ISBN 9781401941925

Product Description

Miraval's Sweet & Savory Cooking is a blend of two styles of cooking by Miraval Resort & Spa's Executive Chef Justin Cline Macy and Pastry Chef Kim Macy. Although they're from two very different areas of the kitchen, this husband and wife team has come together to create a unique cookbook that will take you on an exciting journey of culinary delights that are sure to please the palate and respect the waistline. With the use of fresh ingredients and healthy spa-cuisine techniques, Justin and Kim will show you how to bring the Miraval experience to your own kitchen.

Whatever your culinary skill level may be, you'll learn to blend flavors to create bold, delicious dishes without the added calories and fat. A number of celiac-friendly recipes and low-fat substitutions are also included so you can prepare meals that fit the dietary needs of you and your family.

In addition to the array of recipes that align with Miraval's dedication to optimal well-being, Justin and Kim provide information on proper cooking tools and equipment, helpful hints and kitchen safety tips, and a handy shopping list to keep your pantry well stocked. Beautiful color photographs throughout will inspire you, and insights on techniques and serving suggestions will guide your every step.

We hope you enjoy Miraval's Sweet & Savory Cooking, and thank you for allowing us to share our passion for mindful, imaginative cuisine with you!

About the Author

 

Justin Cline Macy is the executive chef at Miraval Resort & Spa, where he has honed his culinary skills and expertise in spa cuisine for the last 13 years. Justin is also a contributing author of Miraval's Mindful Eating and Mindful Living.

About the Author

 

Kim Macy pursued her passion for healthy, mindful cooking as a career and graduated with honors from Le Cordon Bleu at The Scottsdale Culinary Institute. After interning at Miraval Resort & Spa, she became a permanent member of the culinary team and has managed the pastry department for the past five years. She was a contributing author to Miraval's Mindful Eating and Mindful Living. www.miravalresorts.com