The Art of Raw Living Food
Heal Yourself and the Planet with Eco-delicious Cuisine
by Doreen Virtue, Jenny Ross
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Format: Paperback

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The Art of Raw Living Food

Product Details

  ALL PRODUCTS BY THIS AUTHOR
   
Publisher Hay House
Publication Date 8/4/09
ISBN 978-1-4019-2183-5

Product Description

Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals.

In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you hundreds of recipes and tips for creating gourmet meals—all created 100 percent from raw fruits, vegetables, and nuts.

You'll enjoy Mexican, Italian, Asian, and other cuisine, while deriving all of the physical, spiritual, and emotional benefits of eating one of the healthiest diets available. As you follow these easy-to-prepare recipes, you’ll discover why thousands of people have joined the Raw Food Movement and see how to incorporate a living-foods diet into your daily life!

About the Author

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Doreen Virtue holds B.A., M.A., and Ph.D. degrees in counseling psychology; and is a lifelong clairvoyant who works with the angelic realm. Doreen is the author of Healing with the Angels, How to Hear Your Angels, Messages from Your Angels, Archangels & Ascended Masters, Solomon's Angels, and the Archangel Oracle Cards, among other works. Her products are available in most languages worldwide.

Doreen has appeared on Oprah, CNN, The View, and other television and radio programs; and writes regular columns for Woman’s World, New Age Retailer, and Spirit & Destiny magazines. For more information on Doreen and the workshops she presents, please visit www.AngelTherapy.com.

You can listen to Doreen’s live weekly radio show, and call her for a reading, by www.HayHouseRadio.com®
Please visit her Website: www.AngelTherapy.com®

About the Author

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Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country.

Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
Please visit her Website: www.shop118degrees.com