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Ramin Ganeshram

Ramin Ganeshram
Ramin Ganeshram is a chef and award-winning journalist whose work has appeared in<i> Saveur, O, National Geographic Traveler, </i>and more. She is the author of <i>Sweet Hands: Island Cooking from Trinidad & Tobago,</i> and <i>Stir It Up!,</i> a culinary novel for middle-grade readers.