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Ramin Ganeshram

Ramin Ganeshram
Ramin Ganeshram is a chef and award-winning journalist whose work has appeared in Saveur, O, National Geographic Traveler, and more. She is the author of Sweet Hands: Island Cooking from Trinidad & Tobago, and Stir It Up!, a culinary novel for middle-grade readers.

Products By This Author


  1. Cookbook Cookbook
    List Price $16.95 HayHouse.com $11.87 (save 29.97%)